Anniversary Celebration at Morimoto Asia

By Rich

After driving through a huge Florida rain storm to get to Disney Springs, we were pleased that the weather had cleared as we arrived for our anniversary dinner at Morimoto Asia. This restaurant has been on our list of must-dos since we first heard about it.

We checked in at the front desk at 7:10 for our 7:30 reservation. We were seated immediately at a table for two upstairs along the glass railing overlooking the downstairs dining room. This was a great location. It was less crowded than downstairs, and we had a great view of the whole restaurant.

Before arriving, we had reviewed the menu and selected what we wanted to eat and drink. However, when we looked at the menu, and then talked with our server, we found out that the drinks we were expecting to order (Singapore Sling for Kathy, a Morimotini for me) were no longer available. Instead, we both chose the Momo Mai Tai. It was a very tasty, and potent, choice. We did manage to order the four appetizers we had planned.

Menu

Drinks

Momo Mai Tai

Wicked Dolphin Dark Rum, Cruzan Light Rum, Passion Fruit, Blood Orange, orgeat, Pineapple

Appetizers

Rock Shrimp Tempura

Signature tempura rock shrimp, spicy gochujang aioli

Tuna Pizza

Crispy tortilla, tuna sashimi, tomato, jalapeƱo, anchovy aioli

Morimoto Spare Ribs

Pork ribs, cilantro, hoisin sweet chili glaze

Kakuni Pork Bao

Steamed buns, braised pork belly, lettuce, spicy mayo

Dessert

Cream Caramel

Yuzu caramel sauce, black sesame whipped cream, black sesame air cake

The architecture and atmosphere at Morimoto Asia is amazing. Well-conceived modern Asian design with interesting seating and decorations. It was fun just to look around at everything. The ambiance created a perfect setting for us to share our celebratory anniversary experience.

After we sorted out our drink order, we ordered the first three appetizers (minus the Pork Bao). Once the other appetizers arrived, we realized we wanted the Pork Bao too and added that to our order. Sharing small plates over a couple yummy drinks is one of our favorite ways to dine. And this was the epitome of this kind of dining.

I could not share the shrimp, but Kathy was blown away by the great flavors of this signature dish from Morimoto. The tuna pizza, another signature dish, was full of flavor and texture, enhanced even more when our server brought us some soy sauce to drizzle on it. Wow!

The spare ribs were the ideal sticky, Asian-style ribs we love so much. We could have eaten more of these. And the savory steam buns were filled with flavorful pork belly and a mayo with some kick.

Kathy asked me which appetizer was my favorite, and I didn’t have an answer. They were all incredible.

We were unsure if we wanted dessert, but since we wanted to linger, we decided to share an order of the cream caramel. We had a bit of a wait for the dessert to be delivered. The cream caramel itself was rich and delicious. The black sesame whipped cream and air cake added a bit of an odd savory flavor, but nonetheless, this was a nice ending to a marvelous anniversary dinner.

We’ve had some incredible dining experiences in our 21 years of marriage, and this ranks up there as one of the best.

Thoughts by Kathy:

As fans of all those cooking shows on TV, we were really curious about Morimoto’s food. And then when Deb Wills talked about the new late night cocktail menu and how, in her younger days, she might have downed them all – lol – well, we just had to experience this. And I know exactly what she means. Really cool vibe – kind of like an updated contemporary 70s Disco – at least like the one I used to frequent several nights a week. All that was missing was the dance floor. Oh, and maybe some disco balls.

The food was amazing and even the Mai Tai had a special flavor of its own. Rich couldn’t help me with the Shrimp so I took some of it home and had it for lunch the next day – yum!

We didn’t announce our anniversary, unlike our birthdays. Last year was the big 20th anniversary cruise and we wanted to play it a little more low key this year.

This was our first time at Disney Springs at night and it is so fabulous – very Vegas in a good way and now trumps Downtown Disney at Disneyland.

We stopped by Art Smith’s Homecoming, which we’re hoping to check out later this fall when we might be more in the mood for a bigger meal. It looked quite inviting and I’m sure it’s delicious, but I don’t really eat fried chicken any more. Still, we do want to try it.

Chef Art Smith’s Homecoming

Outside seating for street fare, Morimoto’s

Entrance to Morimoto Asia

Floating staircase leading to upstairs dining

Table for two seating along the upstairs rail

Morimoto’s Mai Tai – delish!

Rich enjoyed his Mai Tai

Kathy enjoying her Mai Tai in lieu of Singapore Sling, which is no more

 

Signature dish – tuna pizza

Signature dish – shrimp tempura

Ribs, appetizer portion

Bao buns

Cream caramel

After our meal, we strolled around Disney Springs to take a look after dark, stopped to listen to a band, and then a night time view of Morimoto’s all lit up – really cool!

Evening entertainment Tuesday-Thursday

Amphicar

The Boathouse at night

Morimoto’s all lit up

Rich’s Birthday Celebration Part 2: Citricos

By Rich

The Grand Floridian is a beautiful place to celebrate, and Citricos was the perfect restaurant for my birthday dinner.

We were seated in an excellent location at a table for two near the exhibition kitchen and the private wine room/dining room. Our server, Naow, was very good. He was attentive and helpful, with some humor too.

The bread basket was first. It included some warm, delicious kalamata olive bread. A very tasty start.

Menu

Amuse-bouche
Rich & Kathy
Watermelon and Goat Cheese<

Entree

Kathy

Bell & Evans Chicken
Fregula Pasta, Mushrooms, Spinach, Sun-dried Tomato Pesto, Chicken Jus

Rich

Wild-caught Halibut
Saffron Jasmine Rice, Clams, Calico Scallops, Chorizo Vinaigrette

Dessert

Birthday Dessert
Custard in a Cone with cream and chocolate

Rich & Kathy

Florida Key Lime Pie
Baked in a Graham Cracker Tart Shell served with fresh Strawberries and a Quenelle of Sweet Mandarin Sorbet

Wine

Kathy: Lafond Pinot Noir, Santa Rita Hills, Santa Barbara County, CA

Rich: Kurt Russel’s GoGi “Goldy” Chardonnay

The amuse-bouche was a fresh start, well balanced between the sweetness of the watermelon and the tanginess of the goat cheese.

Kathy had the chicken. Who knew chicken could be so good? I had a taste with all the accompaniments, and it was amazing. Full-flavored, juicy, and smoky. The sun-dried tomato pesto was a perfect match.

I had the halibut. I love well-prepared fish, and this was no exception. It was melt-in-your-mouth delicious. The rice was creamy with the lovely semi-sweet taste of the saffron. Of course, I also love clams and scallops, and they paired splendidly with the fish. The chorizo vinaigrette tied it all together.

We both selected the suggested wine pairings for our entrees, although we were actually thinking of getting the opposite. In the end, the suggested pairings were perfect. Kathy’s California Pinot Noir stood up nicely to the rich chicken, and my Chardonnay added a brightness to the fish without overpowering it.

For dessert, we ordered the key lime pie (one of our favorite desserts) to share. Before we could eat that though, Naow brought out a birthday dessert for me — custard in a cone with rich cream and a chocolate that said “Happy Birthday” on it. Kathy and Naow serenaded me with a much-appreciated rendition of “Happy Birthday.”

The key lime pie was fantastic — just the right touch for ending a fabulous meal.

It was a fantastic birthday meal. The food, the service, the atmosphere, and the company of my beautiful wife made for a memorable evening. We will definitely be back to enjoy Citricos again.

Thoughts from Kathy:

After dinner, we sat down in Mizner’s but it was crowded and noisy and didn’t have the vibe we wanted that night. So we got up and walked over to the Poly, for old times’ sake. It was a very romantic stroll and, as usual, we enjoyed the grounds. However, the inside “renovation” – oh dear, it was pretty bad, in our opinions. We doubt we’ll be back there. It just looks so tired and why don’t they add a nice adult, upscale restaurant? It’s even more family friendly (family exclusive?) than before.

Even Trader Sam’s was in an odd location. We peeked into that, too, but the one at Disneyland is far better. So we headed back to the GF, picked up our car parked halfway between the two (or at least, it seemed) and drove home remembering every bite of the amazing food and awesome service. We’d put Citricos on the same level as Napa Rose at the GC.

Mizner’s Orchestra on the Mezzanine

Kurt Russell Chardonnay

Santa Rita Hills Pinot Noir

Watermelon with Goat Cheese Amuse Bouche

Bell and Evans Chicken

Halibut with clams and scallops

Complimentary Birthday Custard

Key Lime Pie

The Grand Floridian

The Polynesian Village