Special Release: “Real Women Wear Red” together with “Real Women Go Hawaiian”

I forgot to mention…

Kathy Holmes Music and Novels

Listening to “Red, Red, Wine,” the song I used for the “Real Women Wear Red” book trailer, I feel all the joy I remember during that time:  writing the book, getting agented, being offered a publishing contract, hearing from readers how much they loved it. But when Google bought YouTube, they messed up my book trailers and I’m just now getting around to re-creating them.

So in honor of the 10-year anniversary of the release of Real Women Wear Red in paperback (Kindle wasn’t available back then), I’m rereleasing Real Women Wear Red with the sequel Real Women Go Hawaiian included ($3.99 on Kindle or the standalone copy of Real Women Go Hawaiian for $2.99 also on Kindle).

In the meantime, I’m hoping to put together another video/book trailer – it was so much fun, I think we can’t help but be transported to our own Caribbean cruise and…

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First Look at JBs Post Irma

JBs Fish Camp in New Smyrna Beach, with the ocean on one side and the intracoastal on the other, didn’t fare well with Hurricane Irma. In fact, the inside portion of the restaurant, including kitchen, is all being rebuilt. The outside bar with picnic tables is still there and we stopped in last week to get one of their Salted Sea Dogs, my favorite drink. Right away we saw how the parking lot and stage area is still a bit flooded.

The restaurant should reopen in 2 or 3 weeks.

Epcot 2017 Food and Wine Festival, Part One

So we finally made it to the Epcot Food and Wine Festival this year. Actually, it was the traditional kickoff weekend, as well as our tradition, too. And it also aligned with the 35th Anniversary of Epcot’s Opening Day.

In spite of the crowds, we managed to sneak off early and catch a few booths before the rest caught up with us. Everything we tried was tasty, but Rich’s favorite was the chicken with peanut sauce from Thailand. It reminded me of my trip to Thailand several years ago.

We plan to drop in on Epcot a couple of evenings to taste some of our other favorites, to try some new offerings since our last visit, and to enjoy the nighttime atmosphere and live music.

More tasty treats from Africa, Germany, Mexico, Thailand and New Zealand.

Disney World Resort Lounge Hopping, Part 1

We debated on whether to go to the Food & Wine Festival on Saturday, but decided against it because it’s too soon, too hot, and too crowded on this Labor Day weekend. We always thought it was way too hot to enjoy the food and drink when it used to begin the end of September – let alone the beginning of September. So we’ll wait awhile to start our tasting around the World.

Instead, we headed for Wilderness Lodge for drinks and snack in Territory Lounge Saturday evening. Rich dropped me off at the porte cochere and I went in to see if I could snag us a table. I not only found the table we had last time but I found one even better in the corner with two comfy chairs.

After our usual vodka martinis, we had the pizza again but this time also tried the wings – so incredibly tasty. But too much in one sitting so we brought them home for a little snack.

It had been raining quite hard but by the time we were done, it was barely drizzling so we popped into Roaring Forks and got a gingerbread cookie and sat outside in the new covered outdoor seating area and shared it. First we said we’d each have a bite, but one bite became two and we said it would taste far better there than it would at home so we finished it off – lol!

Then we walked down to Geyser Point and noticed how busy it was with families. We continued strolling the grounds and went back in for one more walk through the gift shop, and then headed back home. What fun!

As always, Wilderness Lodge wraps around you like a big bear hug – can’t we just live there while waiting for our house to be built? 🙂

Chef Art Smith’s Homecomin’ at Disney Springs Feels Like Coming Home

Let’s be honest – when you make a bold change, you turn your life upside down. And I’ve done this more than a few times through marriage, divorce, religious conversion, a quest to find dad, inter state moves, cross country moves, and moves across town. They’re all stressful no matter how much you want or don’t want them.

Art Smith’s Homecomin’ at Disney Springs was exactly what was needed after 16 weeks of living in temporary housing after leaving our home in Las Vegas, no matter how fancy or resort-like this place may be. Along about now, we need a little dose of home.

We arrived early for our 7:40 reservation but as soon as we sat down at an outside table with our beeper, it went off and we were seated on the screened porch at our request. Right away we were immersed in the down home southern hospitality feeling as if we were visiting family.

The Screened Porch Bar

David introduced himself and he was an excellent server, attentive, and genuinely likeable. He told us something about Art Smith, although we were already quite familiar with him, made his recommendations, and took our order.

For our meal, we chose to share a few appetizers and drinks, fully aware of budget and calories, as we must be with frequent trips to Disney as locals.

Rich started with the Bootlegger and I had the Moonshine Margarita, which were tasty twists on a classic Rum Runner and Margarita.

We then shared the Church Lady Deviled Eggs, Fried Green Tomatoes, and the Thigh High Chicken (with Cheddar) Biscuits. All were delicious but the biscuits were our favorite.

It was a fabulous night with great food, drink, atmosphere and company with a nice dose of home, taking me back to my childhood and a southern grandma’s cooking, where you’re always welcome, greeted with hugs and love and good food.

Looking back at the porch, saying our good nights.

We’ll be back, though, because there is just so much more deliciousness to be tasted. But, for now, we’re going to take a break from catching up with these new restaurants and focus on the house build. Oh, yeah, and the Food & Wine Festival, too. 🙂

Rich’s Birthday Celebration Part 1: Na-vi River Journey and Nomad Lounge

One of the fun things about living here is checking for FastPass+ for some of the more popular rides in the 30-day window – you never know what you might find. We’d heard about the craziness of Pandora’s opening day (just entering the park had to be scheduled), and thought we might not be able to ride either of the two new rides until after the summer crowds were over.

But I happened to notice an opportunity for the night before Rich’s birthday and thought what a fun birthday kickoff that would be. Besides, he was taking his birthday off so it would be okay if we were out late on a work night. This was also the first time we’d experience Animal Kingdom at night since they started extending the hours. For most of its history, it would close around 7 pm or so, and we had only experienced it during the morning hours.

We arrived at the park at around 6 pm or so (I think our FP was for about 7 pm), parked, and trammed to the entrance. We noticed right away that there was a lot of shade at this time of day, which was a relief because AK can be very hot. It was busy but not unpleasantly so. We stopped off at Guest Relations so Rich could get his birthday button. He got a lot of happy birthday wishes. We even stopped at PhotoPass, the first we’d done that since we got our APs.

We explored Pandora and were very impressed with it. Animal Kingdom used to be somewhere we’d go about every 5 years – lol! But now it may be our second favorite park, although it’s certainly giving Epcot a run for its money.

We enjoyed the ride so much, we’ve made another FP and can’t wait to return. (Besides, we need to see the rest of the park because we really didn’t see much other than Pandora).

Afterwards we stopped in at Nomad Lounge and peeked into Tiffins. We were quite impressed with both. But with birthday dinner the next day, we were there for appetizers and drinks. It was a bit warm outside so we found a nice air-conditioned table and chairs inside and ordered our drinks.

Rich got the Lamu Libation, a Rum Runner type drink, and I got the Hightower Rocks, a watermelon Margarita – so refreshing! Then we ordered the Florida LionFish Tacos and Pork Ribs. The tacos were refreshing, although the shell was too dainty and broke, making eating it a bit difficult. But the ribs, oh my goodness, absolutely delicious!

Afterwards, we walked around outside the lounge, making plans to return next time after dark when it’s a bit cooler out there. The tables for two are a bit small so that might be best saved for drinks only, although there are couches and tables for larger parties.

We headed back to Pandora to take another look around in the dark – the atmosphere is so amazing. We’d skipped dessert at Nomad Lounge (Churros was the only choice), so we picked up some dessert at a walk-up – some kind of cream cheese pineapple eggroll, I think. It was tasty, although the filling squirted out and got a bit messy.

Anyway, we then headed back to our “resort,” which is about 45-minutes to an hour away, depending on where we are in the park and traffic. But, having lived 2 miles from WDW for a year, we know the back roads pretty well.

It was really a wonderful way to kick off Rich’s birthday. Unlike my birthday when we did a morning activity, back to the resort, and then back to Disney for dinner, we split it up – evening activity the night before, back to the resort for a restful morning, and then back to Disney for birthday dinner.

The lush Pandora grounds

The ceiling in the Nomad Lounge (while there we chatted with a couple who lived in Windermere, where we used to live). They were staying onsite for the wife’s birthday.

Lamu Libation

Hightower Rocks

LionFish Tacos

Pork Ribs


Looking back at Nomad Lounge